Tag Archives: farm-to-table

Authentic, velvety ice cream is a cool and natural fit in Maine

In 1984, then-president Ronald Reagan signed a proclamation making July National Ice Cream Month, and the third Sunday of July as the official “National Ice Cream Day”. That means this Sunday is THE day, fellow ice cream lovers! The average American consumes 22 pounds of ice cream annually.  (Since I consider myself to be above […]

Salt is the cure for just about anything

Most of us have heard the phrase, ‘The cure for anything is salt water – sweat, tears or the sea”. So who wouldn’t want your own bottled version? For me, the best recipes are born from great stories and histories, just as some of the best products are born from a single, random thought. An […]

Cheerful fellowship and heavenly syrup delight generations

Envision for a moment your idea of what the perfect down-home, small town experience might be like…imagine the interaction with family and friends, strangers who become friends quickly, worn wooden chairs next to a heated stove, comfort, warmth and lots of fellowship. Now intertwine the aroma of warm maple syrup, the sublime taste of maple […]

The hypnotic danger of ‘no questions asked’

It won’t be a surprise to anyone to say that I am passionate about farm-to-table products/education and long-term sustainability in agriculture (among many other things).  I believe in moderation and balance in all things. I wholeheartedly endorse shopping locally, educating consumers and knowing the basics of growing your own food naturally. But what does farm-to-table […]